Vietnamese Lemongrass Pork Skewers - Thit Nuong
Serves 690 mins prep45 mins cook
Flavorful Vietnamese Lemongrass Pork Skewers, or Thit Nuong, marinated with a blend of fish sauce, oyster sauce, condensed milk, and aromatics like lemongrass and garlic, then baked and broiled to perfection.
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Instructions
1. Slice the pork shoulder/butt into thin slices. 2. Season the sliced pork with green onions, fish sauce, oyster sauce, sugar, black pepper, garlic, dark sweet soy sauce, sesame oil, chicken powder, lemongrass, condensed milk, and shallots. Allow marinating for at least 1 hour (overnight would be best). 3. Pre-heat your oven to 375 F. 4. Skewer the meats. 5. Bake the meat for 25-30 mins. 6. Then switch to broil for an additional 15 mins or until meat burns on the edges. 7. Serve with rice vermicelli, lettuce, beansprouts, cucumbers, Vietnamese herbs, fish sauce dipping sauce, and peanuts.View original recipe